SIR – Over the last few days there has been in the T&A publicity for the The Great Yorkshire Pork Pie, Sausage And Products Competition.
While not being a vegetarian, I avoid at all costs pies, sausages and black puddings, because whenever I have tried even the so-called top-quality products, I always ended up with a great lump of gristle in my mouth.
It seems as though the use of quality meat is not a requirement for the producers.
A while ago, on television, I saw a financial programme that was showing what went into the production of sausages. This confirmed my belief that they should be avoided wherever possible.
Michael T Leahy, Rowantree Avenue, Baildon
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