A team of teenage cooks from Guiseley School Technology College have finished runners-up in a regional culinary competition.

The final of the Young Chef’s Competition saw the Year 10 pupils go head-to-head against other school teams in the kitchen.

They prepared a starter of tomato and basil tarte tatin, a main course of Wensleydale chicken roulade, asparagus and potato wedges, served with a pepper and tomato sauce, and a rhubarb and ginger layer for dessert. The meal had to be cooked using local and seasonal produce for under £15. The team consisted of Ellie Bickerdike, aged 15, Laura Farrell, 14 and Chloe Collins, 15.