Love 'em or loathe 'em they are a British institution - and now the nation is preparing to celebrate their very existence.

Next week sees the start of British Chip Week and Bradfordians are sure to partake of the odd plate of the chipped potato.

But for one enterprising student, the chip is a little more than just a nourishing part of the great British diet - it is a real fashion statement.

Andrea Turner, a theatre-design graduate, created an edible dress containing pockets of real chips which comes complete with a vinegar atomiser.

It was a true head-turner when modelled by Samantha Lauren, and set to wow the world of fashion.

But for those Bradford folk nibbling at the humble chip, it was a little too odd for words.

Despite turning their noses up at the possible design-status of the chip - oven-ready, it has to be said - they were still keen to promote its more traditional use.

Despite the fact the Belgians claim to have invented them, Britain still claims them as a national treasure.

One of the main reasons people love chips so much is their sheer versatility.

You can slam them in the oven or deep fry them.

And Scott Forrest, 24, a supermarket worker from Little Horton, can't get enough of them.

"I eat chips every day," he proudly boasted.

"They are the best because they go with everything - fish, pies, or sausages."

And despite a battle of wills, the chip is winning the war over healthier alternatives.

"I have been trying to cut down, but I like them too much. Home-cooked chips are the best," he said.

And Layla Betts, 16, who works in a city-centre chip shop and hails from Canterbury, agreed.

"I eat chips every day and I don't get bored of them. They're quick and easy to do and everyone loves them."

So despite Bradford's reputation for being Britain's curry capital, the humble chip still remains a firm favourite.

Gemma Hoyle, 16, a student from East Bowling said: "Chips are great, but a dress made out of chips isn't very practical. You wouldn't want to eat them afterwards."

And Leanne Towers, 17, a student from Great Horton, agreed the fashion potential for chips was a little limited.

"I love chips. I have them at least twice a week but I wouldn't wear a dress made out of chips.

"I mean, it would go all soggy in the rain."

Yet one young student knew that there was a compromise to be made out of Bradford's more famous food reputation and Britain's favourite food.

Suzanne Wade, 17, from Wibsey, said: "I like chips with curry sauce, but I don't eat them that much - only about once a week."

But for Joan Carroll, 24, a lunchtime supervisor of Pollard Park, the traditional way is best.

"I love fish and chips covered in salt and vinegar. It's the best way to eat them."

Converted for the new archive on 30 June 2000. Some images and formatting may have been lost in the conversion.