New faces join Addingham pub group

New faces join Addingham pub group

Ben Rawson

Mark Owens

First published in News

A pub group has strengthened its catering team with two new appointments.

Wharfedale’s Well Fed Pub Company has taken on Mark Owens as executive chef at its two inns and restaurants in Addingham – The Fleece and Craven Heifer.

Mr Owens, 30, was previously a senior sous chef at the award-winning Star Inn, in Harome, near Helmsley.

Masterchef finalist Tom Rennolds, was named head chef at the Craven Heifer in August, but left after a few weeks in the role.

The Fleece has also taken on a new head pastry chef, Ben Rawson (pictured), who has moved from Rudding Park Hotel, Harrogate.

Send us your news, pictures and videos

Most read stories

Local Info

Enter your postcode, town or place name

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree