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Pupil chefs cook up a real treat at school
2:00pm Friday 11th April 2014 in News
The year six pupils spent the morning learning how to make vegetarian lasagne and a potato and sweetcorn chowder.
Hannah Borkala, for Oakbank, said: “The aim of the session was to teach the children some basic cooking skills and how to work together as a team, and it also gave them the opportunity to experience secondary school.
“They all really enjoyed it – apart from the washing up – and were looking forward to taking what they had made home to eat for tea.”