Pupil chefs cook up a real treat at school

Some of the pupils busy preparing their dishes

Some of the pupils busy preparing their dishes

First published in News

Budding chefs from Merlin Top Academy at Guard House, Keighley, cooked up a treat during a visit to the town’s Oakbank School.

The year six pupils spent the morning learning how to make vegetarian lasagne and a potato and sweetcorn chowder.

Hannah Borkala, for Oakbank, said: “The aim of the session was to teach the children some basic cooking skills and how to work together as a team, and it also gave them the opportunity to experience secondary school.

“They all really enjoyed it – apart from the washing up – and were looking forward to taking what they had made home to eat for tea.”

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