A BRADFORD district pub is set to offer a unique dessert named The Horseshoe Homer.

The Noble Comb, on Quayside, Salts Mill Road, in Shipley, will be offering the doughnut filled with strawberries, cream and ice cream.

The Horseshoe Homer, priced at £6.49, has been added to the new summer menu at Greene King’s chain of 249 Hungry Horse pubs, including The Noble Comb.

Baked in the shape of a horseshoe to match the pub chain’s logo, it is the first ice-cream-filled doughnut to be produced on such a large scale.

Project D’s collaboration with Greene King, which will see it manufacturing thousands of Horseshoe Homers each week, marks yet another coup for the bakery brand that has previously partnered with the likes of British Airways, Amazon, Coca- Cola and Brewdog.

Max Poynton, marketing director and co-founder of Project D, said: “This is absolutely huge for Project D.

"To work alongside such a massive pub chain – one that’s been going in the UK since the 18th Century - is just amazing.”

Sarah Williams, senior marketing manager at Hungry Horse, said: “As anticipated, the Horseshoe Homer is proving extremely popular with guests and the feedback we’ve had so far has been incredible."