PizzaExpress has launched its 2022 autumn menu and customers can look forward to new items as well as the return of others.

Included in the menu are flavours from around the world including the new Tikka Paneer pizza.

The recipe is inspired by the pizza found in PizzaExpress Dubai.

This new menu item consists of a Romana base topped with Geeta’s Tikka spiced paneer, roasted peppers, sweet red onion, fresh chillies and mozzarella, Geeta’s Premium Mango Chutney, coriander yoghurt and fresh coriander. 

Bradford Telegraph and Argus: Tikka Paneer pizza (PizzaExpress)Tikka Paneer pizza (PizzaExpress) (Image: PizzaExpress)

Customers can also get their hands on the Hawaiian Hot with pancetta, ‘nduja sausage, spiced pineapple salsa, sweet chilli peppers and mozzarella, and it’s exclusively available via Deliveroo.

PizzaExpress has relaunched the Sloppy Giuseppe which has been around since 1999 but this Autumn version is a little different.

Pizza fans can expect ground beef, red onion and green peppers, mozzarella and fresh parsley. 

That’s not all though as a new Spicy Giuseppe, named by fans, has also been added to the menu.

Vegan customers can enjoy the flavours of the new additions with the Sloppy Vegan and all varieties of the recipe can be made on Gluten Free pizza bases.

Bradford Telegraph and Argus: Hawaiian Hot pizza (PizzaExpress)Hawaiian Hot pizza (PizzaExpress) (Image: PizzaExpress)

Three items have returned to the menu:

  • Funghi di Bosco – A mushroom pizza with black pepper. This is a tribute to the late PizzaExpress founder who loved mushroom pizzas.
  • Pollo Forza – Smoked chilli chicken, hot & sweet chilli, roasted peppers, creamy mozzarella, tomato, garlic, Gran Milano cheese, parsley and chilli oil.
  • Garlic Prawn – Garlic king prawns on an Italian tomato base with mozzarella, red onion and baby plum tomatoes.

Customers can also expect new Dough Balls arriving with the Dynamite Dough Balls.

They come complete with a fiery chilli, garlic and roasted pepper salsa plus a side of coriander yoghurt to help cool things down.

The lunch menu has also received an update with the Pulled Beef and Cheese Wrap that consists of ground beef and mozzarella and can be delivered or enjoyed in the restaurant.

Bradford Telegraph and Argus: Dynamite Dough Balls (PizzaExpress)Dynamite Dough Balls (PizzaExpress) (Image: PizzaExpress)

Also new to the menu is the Mushroom Arancini and Carbonara ‘PizzaExpress’ (pasta) plus plenty of desserts with the Sticky Toffee Bundt Cake, Billionaire Truffle Sundae, and a Ginger and Pumpkin Dolcetti all being added to the menu.

Jane Treasure, Food and Beverage Director at PizzaExpress, says: “We know customers love our iconic pizzas, but it’s also so exciting to introduce them to new pizza flavours.

“This season our menu champions fresh flavours and innovative ideas from around the world, which we hope will delight diners’ tastebuds - especially my personal favourite - Tikka Paneer.


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“As with all our Pizzas it's made with the freshest, quality ingredients. It’s also exciting to take a customer favourite - Sloppy Giuseppe - and rework it for our customers.

“And as ever it’s not just about Pizza - from new spicy Dynamite Dough Balls to an extensive cocktail range, our menu is packed with flavours that offer the chance to try something new.

“We can’t wait for our customers to enjoy our pizza whether they're dining in or out this Autumn."

The new Autumn menu is available in every PizzaExpress restaurant and you can enjoy it at home with delivery or collection now.