SHIPLEY based family run bakery, Just Desserts, has added a new gateau to its Lotus Biscoff ® range following the success of its branded cheesecake, launched last year in collaboration with the world famous Belgian biscuit brand.
The Lotus Biscoff® Cheesecake has sold like hot cakes and now ranks among the dessert maker’s top 10 best selling products for the foodservice and hospitality markets.
The new handcrafted Lotus Biscoff® Gateau is made with four vanilla sponges, layered with fresh dairy cream and Lotus Biscoff® butter and finished with a Biscoff® butter draped edge and a sprinkle of Lotus biscuit crumb.
The original caramelised biscuit was first baked in the Belgian town of Lembeke in 1932 to a secret Boone family recipe.
James O’Dwyer, managing director at Just Desserts said: “We are among a privileged handful of businesses to be formally approved by Lotus to use the iconic biscuit.
“Since the launch of our branded cheesecake last year, we knew we were onto a winner and now our customers can’t get enough of it.
“Our latest Lotus Biscoff® Gateau is an extension to the range and we are confident it will be equally well received and enjoyed.”
You can visit the bakery's website at: www.just-desserts.co.uk
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