A BAKER has created a mouth-watering breakfast pie to ensure his customers are fed from dusk to dawn.

Cissy Greens' breakfast pie is packed full of bacon, sausage and baked beans, all encased in perfectly cooked shortcrust pastry.

The Haslingden-based pie shop launched the breakfast option last week and sold out on the first day.

Lancashire Telegraph:

Barry Haworth, who has run the business in Deardengate for 25 years, said he wanted to create a pie that would appeal to everyone.

He said: "We wanted to reach out to the breakfast market and create a delicious breakfast pie.

"It has the best bits of the full-English.

"We sold every one we made on our first day and our picture on Facebook has reached over 10,000 people.

Lancashire Telegraph:

"It's taken off really well and I'm really happy with it."

Cissy Greens has been in Haslingden for more than 200 years and its original oven is kept inside the shop.

Mr Haworth, 62, grills the bacon and sausages before adding the baked beans into the pie, which is then baked to perfection and can be sold hot or cold.

Mr Haworth, who has been dubbed as 'Lancashire's Pie Man', said the breakfast pie, which can be ordered with a poached egg on top, has its own place next to its more traditional counterparts.

Lancashire Telegraph:

He said: "We've got lots of great flavours, we've just introduced a vegetarian chick-pea curry pie which has gone down a treat.

"It's good to come up with different fillings to offer something different each time they come in.

"The meat and potato pies and the steak pies always go down well, but want to experiment and draw people, who don't necessary want those sorts of pies, in and eat something they enjoy."

Lancashire Telegraph:

Lancashire Telegraph reporter Neil Athey visited Mr Haworth and his team at the shop and tried the new breakfast pie.

He said: "It's a generously-filled pie with superb ingredients.

"It's a tasty breakfast you can eat on the go.

"Barry will have a lot of hap-pie customers."