TIME is running out for people to enter this year’s Great Yorkshire Pork Pie, Sausage & Products Competition.
Postal entries for the 30th annual contest, organised by The Confederation of Yorkshire Butchers Councils’ (CYBC), should be submitted by Saturday, November 10.
This year’s contest takes place at the Cedar Court Hotel, in Bradford, and again features mainstream pork pie and sausage classes, in which supreme and reserve supreme champions will be crowned, along with black pudding and beef burger classes.
These are all open to all UK butchers, farm shops and bakers who make products on their own premises.
Entrants who have not received an official entry form can download one from the competition website http://www.greatyorkscomp.co.uk/
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