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8:43am Wednesday 16th April 2008

By Tim Quantrill »

Empty, washed out soup pots or ice cream tubs are ideal containers for food to be frozen. Or why not use them to store small items like reader John Taylor, of the Aire Valley, does?

  • Send your tips to Tim Quantrill, Features Department, T&A, Hall Ings, Bradford BD1 1JR, or e-mail tim.quantrill@telegraphandargus.co.uk

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