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    <title>Bradford Telegraph and Argus | Curry competition</title>
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    <pubDate>Thu, 31 May 2012 15:27:23 +0100</pubDate>
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           <title>Vote for your favourite in the T&amp;A Readers' Curry Restaurant of the Year</title>
           <link>http://www.thetelegraphandargus.co.uk/news/curry_competition/9487586.Vote_for_your_favourite_in_the_T_A_Readers__Curry_Restaurant_of_the_Year/?ref=rss</link>
           <description><![CDATA[  We know that Bradford is the Curry Capital of the entire country... but which Bradford restaurant is the best in the whole district?
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           <pubDate>Mon, 23 Jan 2012 14:45:40 +0000</pubDate>
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           <title>Bradford back where it belongs as Curry Capital</title>
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  Bradford is back where it belongs as the Curry Capital of Britain.
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           <pubDate>Mon, 23 Jan 2012 15:02:11 +0000</pubDate>
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           <title>Curry is the spice of life</title>
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  From Kashmir to Madras, each region of the sub-continent has a unique way of preparing and serving dishes using recipes that are often closely-kept secrets.
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           <pubDate>Mon, 23 Jan 2012 15:03:09 +0000</pubDate>
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           <title>An easy curry guide for you to digest</title>
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  If you always end up making a meal of deciding what to choose from the menu when eating curries, here’s an easy guide for you to digest: Korma is a mild dish, ideal for beginners, usually made with
  cream or yoghurt, raisins and coconut.
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           <pubDate>Mon, 23 Jan 2012 15:04:58 +0000</pubDate>
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