THE case of Michelle Patterson, who was hospitalised after suffering a severe allergic reaction to cod in a fish pie, will resonate with many people.
Allergies nowadays seem more prevalent than ever.
And adverse reactions to certain foodstuffs can have hugely serious – and sometimes fatal – consequences.
Fortunately, Michelle was able to leave hospital after an overnight stay.
Most food companies are very aware of allergies issues and carry appropriate warnings on their packaging.
Irrespective of who was to blame in this particular instance, it serves to reinforce the need for vigilance on the part of all – consumers and producers.
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