Sarah Burnside from Pizzawich suggests this heartwarming pie: Potato, Cheese and Onion Pie Serves 8 Ingredients 8oz plain flour 4oz margarine 2 tsp water Pinch of salt 6 medium-sized potatoes Half a sliced onion 3 dsp tinned, chopped tomatoes 4 dsp grated cheese Pinch of salt and pepper Method Mix together the flour, margarine, water and a pinch of salt to form dough. Roll out and line an 8-inch flan dish. Take the potatoes, place them in the oven at 150C/300F/gas mark 2 for about an hour and a half.

When they are cooked, cut them in half and scrape the potato from the skins into a large bowl. Mash the potatoes until there are no lumps. Add the cheese, onion, tomatoes, salt and pepper. Mix together and mash until it is all mixed in. Add mixture to the flan dish, smoothing it out with your hands. Once formed into a pie add a tablespoon of grated cheese on the top. Place pie into the oven for 20 minutes. When ready take out of the oven to cool.