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           <title>Wines delivered to your door</title>
           
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           <description><![CDATA[Mike Tipping recommends three wines from a company that delivers. 

]]></description>
           <pubDate>Mon, 20 Jun 2011 15:13:10 +0100</pubDate>
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           <title>Considers carmenères, but forget the curry</title>
           
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           <description><![CDATA[Mike Tipping considers three carmenères - and suggests you forget the curry.]]></description>
           <pubDate>Mon, 20 Jun 2011 15:10:47 +0100</pubDate>
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           <title>Spotlight on Chilean winemaker Alejandro Galaz</title>
           
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           <description><![CDATA[Mike Tipping meets up with Chilean winemaker Alejandro Galaz for a talk and a taste.]]></description>
           <pubDate>Mon, 06 Jun 2011 17:11:45 +0100</pubDate>
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           <title>Chemistry lesson on screw-cap wines</title>
           
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           <description><![CDATA[Mike Tipping gives us a chemistry lesson on screw-cap wines. ]]></description>
           <pubDate>Mon, 23 May 2011 15:14:36 +0100</pubDate>
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           <title>Musing on minerals</title>
           
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           <description><![CDATA[
  I decided that this week I’d highlight wines that had mineral flavours. “Minerals,” I blurted out at the dinner table. “I’ll write about minerals this week”. My suggestion was met with derision.
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           <pubDate>Mon, 09 May 2011 14:17:46 +0100</pubDate>
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           <title>A trio of bargains from Waitrose</title>
           
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  May Day celebrations in this fair isle do not lend themselves to wine. Morris dancers drink beer or cider and Maypole dancers drink orange squash.
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           <pubDate>Mon, 09 May 2011 14:15:33 +0100</pubDate>
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           <title>Getting hot with wines</title>
           
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  Which wine should you serve when things start getting hot? Now there’s an ambiguous question if ever I posed one.
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           <pubDate>Mon, 09 May 2011 14:13:09 +0100</pubDate>
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           <title>Non-French fizz for a forthcoming wedding of some note</title>
           
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           <description><![CDATA[
  I received an e-mail last week asking me to suggest a few bottles of fizz. It was from a woman who is getting hitched at the end of month. She wanted something suitable to give to guests on arrival
  at the reception.
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           <pubDate>Mon, 09 May 2011 14:10:56 +0100</pubDate>
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           <title>Wines to accompany Easter lamb</title>
           
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           <description><![CDATA[
  Easter is just around the corner. With that in mind, I considered suggesting wines to go with chocolate, but I can’t help thinking that is a bad idea.
]]></description>
           <pubDate>Mon, 09 May 2011 14:08:06 +0100</pubDate>
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           <title>Wines to accompany asparagus</title>
           
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           <description><![CDATA[
  Sparrowgrass, I just love the folky name for asparagus, it sounds like a Tolkien character. I love to eat it too, as long as it is very fresh and paired with a good white wine.
]]></description>
           <pubDate>Mon, 09 May 2011 14:06:13 +0100</pubDate>
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           <title>Good Bordeaux wines for under ten pounds</title>
           
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           <description><![CDATA[Mike Tipping has to rethink his ruling regarding Bordeaux.]]></description>
           <pubDate>Tue, 22 Mar 2011 16:41:20 +0000</pubDate>
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           <title>The return of 2009 Wild Ferment Chardonnay</title>
           
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           <description><![CDATA[Mike Tipping is reunited with an old favourite. 
]]></description>
           <pubDate>Tue, 22 Mar 2011 16:38:18 +0000</pubDate>
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           <title>Playing music to fermenting grapes</title>
           
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           <description><![CDATA[In this week’s Tipping’s Tipples, Mike Tipping wonders about the benefits or otherwise of playing music to fermenting grapes.
]]></description>
           <pubDate>Mon, 07 Mar 2011 16:25:20 +0000</pubDate>
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           <title>Wines beginning with the letter ‘B’</title>
           
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           <description><![CDATA[In this week’s Tipping’s Tipples, Mike Tipping takes the letter ‘B’ as his starting point. 
]]></description>
           <pubDate>Mon, 07 Mar 2011 16:23:19 +0000</pubDate>
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           <title>Pinot Noir for wine lovers</title>
           
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           <description><![CDATA[In this week’s Tipping’s Tipples, Mike Tipping recommends a pinot noir to buy as a present for wine lovers, and a couple of cheaper options, too.
]]></description>
           <pubDate>Mon, 07 Mar 2011 16:20:38 +0000</pubDate>
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           <title>The delights of le vin blanc</title>
           
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           <description><![CDATA[Spring is in the air and Mike Tipping finds it’s time to uncork some tasty whites ]]></description>
           <pubDate>Mon, 07 Mar 2011 16:18:45 +0000</pubDate>
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           <title>Choosing a wine for Valentine's Day</title>
           
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           <description><![CDATA[Mike Tipping discovers some wine for that romantic day.]]></description>
           <pubDate>Mon, 07 Mar 2011 16:16:32 +0000</pubDate>
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           <title>Westminster's wines</title>
           
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           <description><![CDATA[Mike Tipping ponders Parliament’s wine stock and then offers some more affordable bargains]]></description>
           <pubDate>Mon, 31 Jan 2011 16:48:33 +0000</pubDate>
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