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    <pubDate>Wed, 17 Mar 2010 16:05:08 +0000</pubDate>
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           <title>Food is a way of life for busy Zak</title>
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  Zak Dearden’s interest in cooking developed at school.
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           <title>Granny inspired love of cooking</title>
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  The Old Brickworks, Wakefield Road, Drighlington. Tel. &#40;0113) 2879132 John Lunn has cooked for royalty – twice.
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           <title>An early taste for home cooking</title>
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           <description>The Fleece, Main Street, Haworth</description>
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           <title>Good food at the Hart of a community</title>
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           <description>  Log fires, cosy corners, and leather sofas are key ingredients for an autumnal evening at a country pub.
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           <pubDate>Mon, 21 Sep 2009 08:42:15 +0100</pubDate>
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           <title>‘It’s my last-ever job, and I love it’</title>
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           <description>Lynne McGlinchey, at the Yorkshire Building Society restaurant, Rooley Lane, Bradford</description>
           <pubDate>Mon, 07 Sep 2009 08:10:49 +0100</pubDate>
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           <title>New look down Mexico way</title>
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  Sam Houston’s
  36 Water Street, Skipton. Tel: &#40;01756) 794747
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           <pubDate>Mon, 27 Jul 2009 08:37:12 +0100</pubDate>
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           <title>Tuck into the 'Roaring Twenties'</title>
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  To pop inside Interlude tea room is like stepping back in time.
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           <pubDate>Mon, 20 Jul 2009 09:48:09 +0100</pubDate>
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           <title>New venture a tasty prospect</title>
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           <description>Nawaab, 74 Westgate Hill &#40;formerly Lapwater Hall), Tong, Bradford BD4 OSB Tel: &#40;01274) 681545</description>
           <pubDate>Mon, 22 Jun 2009 08:07:08 +0100</pubDate>
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           <title>A colourful spectrum of seafood</title>
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           <description>Ramus Seafood Emporium, 2 Victorian Mews, South Hawksworth Street, Ilkley. Call &#40;01943) 600388 or visit ramus.co.uk</description>
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           <title>Family fare down by the Riverside</title>
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  For Kristine Dobson, every day at work is a pleasure.
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