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    <title>Bradford Telegraph and Argus | Recipes</title>
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    <pubDate>Tue, 21 May 2013 20:07:08 +0100</pubDate>
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           <title>Dale Pinnock’s recipes for healthy food that will fuel you</title>
           
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  TV regular Dale Pinnock’s new book features tasty recipes that will keep you going whether you’re training for a marathon or just have a busy day ahead.
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           <pubDate>Tue, 16 Apr 2013 09:52:05 +0100</pubDate>
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           <title>Make Shrove Tuesday a toss-up with these Pancake Day recipes</title>
           
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  It’s a tradition that dates back centuries, but it seems the custom of whipping up a batch of pancakes on Shrove Tuesday has fallen rather flat.
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           <title>It’s time to man-up with healthy new diet</title>
           
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  Modern man may be image-conscious, family-oriented and not afraid to shed a tear or two, but how many males want to start the year mainlining cabbage soup or gossiping at a weekly weigh-in?
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           <title>Spooky snacks and devilish dinners</title>
           
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  Halloween is creeping up, so Good Food Magazine have come up with a few suggestions to make it a tasty celebration.
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           <title>Sign up to the green revolution</title>
           
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  “My name is Polly and I’ve been a vegetarian for 15 years.” Uttering these words, I feel like I’ve entered a support group where herbivores finally admit to their eating habits.
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           <title>Don’t be chicken when you tackle the bird</title>
           
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  Aussie chef John Torode likes to recall his granny’s fearless cooking habits, as if to prove his outback credentials.
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           <title>Shake things up with hip drinks</title>
           
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  When someone says milkshakes, you think 1950s America – but these days, it’s young Brits embracing this retro drink.
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           <title>The best of British takes on the world</title>
           
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  Bananas, like many foreign foods these days, are cheap, exotic and supermarket best-sellers. But for how much longer will Brits be able to enjoy their import-happy lifestyle?
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           <title>Lola’s cream of the crop</title>
           
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  When restaurant owner Morfudd Richards lovingly refurbished a tatty Mr Frosty ice cream van she found on eBay in 2004, it became Lola’s On Ice – a mobile catering service for gourmet ice cream
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           <title>Get out and barbie this summer</title>
           
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  If you go down to the park today, you might be in for a big surprise. You could find people barbecuing there – legally.
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