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    <title>Bradford Telegraph and Argus | Food &amp; Wine</title>
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    <pubDate>Fri, 24 May 2013 20:03:19 +0100</pubDate>
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           <title>Among the best</title>
           
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  The drive would be enough. Turning into Low Wath Road from Pateley Bridge you enter another world. This is Nidderdale, with mile after unhurried mile of lush pastures, soaring hills and unspoiled
  hamlets.
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           <pubDate>Thu, 16 Feb 2012 14:16:48 +0000</pubDate>
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           <title>Deli-licious</title>
           
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  There’s nowhere quite like Weeton’s. It has become a Harrogate institution as iconic as Bettys, but the biggest surprise is the company is still only six years old. Jo Loftus is managing director
  of the West Park store she calls the farm shop in town, having taken over the helm from her husband Andrew six months ago.
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           <description><![CDATA[  Walking past Sarah Joynson’s shop can be an effort.
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           <title>Star turn</title>
           
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           <description><![CDATA[  When most restaurants were serving scampi in a basket, Malcolm Reid and Colin Long decided to break the mould. Passionate about French cuisine, they embarked on a brave move – to bring it to
  Yorkshire.
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           <title>Fired up by smoking</title>
           
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           <description><![CDATA[There’s a growing demand for fine smoked foods from a family business in the Yorkshire Dales. Helen Mead spoke to the woman behind the award-winning smokehouse.]]></description>
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           <title>Woven together</title>
           
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           <description><![CDATA[Sally Clifford talks to a Yorkshire chef whose business is very much a family affair.]]></description>
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           <title>Just add Salts!</title>
           
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           <description><![CDATA[Sally Clifford pops by the diner at the centre of Saltaire’s landmark tourist attraction]]></description>
           <pubDate>Thu, 23 Dec 2010 14:32:50 +0000</pubDate>
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           <title>Seasoned campaigner</title>
           
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           <description><![CDATA[Christmas is coming but don’t get stressed over the stove. Sally Clifford talks to a culinary expert at a Dales hotel for some top tips on how to keep calm in the kitchen this festive season.
Pictures by Andy Garbutt]]></description>
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           <title>Sweet success</title>
           
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           <description><![CDATA[Edd Kimber has come a long way since making mince pies with his mother as a boy. After winning TV’s Great British Bake Off, he’s set to work with one of the world’s top chefs. Emma Clayton talks to the Yorkshire baker about diets, bread-making injuries and soggy suet puddings.]]></description>
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           <title>Forage for free</title>
           
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           <description><![CDATA[  There’s acres of free food going begging and chef Steph Moon, at Rudding Park near Harrogate, thinks that’s a criminal waste, reports Matt Clark]]></description>
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