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2:16pm Thursday 16th February 2012
The drive would be enough. Turning into Low Wath Road from Pateley Bridge you enter another world. This is Nidderdale, with mile after unhurried mile of lush pastures, soaring hills and unspoiled hamlets.
2:14pm Thursday 16th February 2012
There’s nowhere quite like Weeton’s. It has become a Harrogate institution as iconic as Bettys, but the biggest surprise is the company is still only six years old. Jo Loftus is managing director of the West Park store she calls the farm shop in town, having taken over the helm from her husband Andrew six months ago.
12:31pm Monday 13th February 2012
2:34pm Thursday 26th January 2012
When most restaurants were serving scampi in a basket, Malcolm Reid and Colin Long decided to break the mould. Passionate about French cuisine, they embarked on a brave move – to bring it to Yorkshire.
3:54pm Monday 14th February 2011
3:44pm Monday 14th February 2011
2:32pm Thursday 23rd December 2010
3:15pm Tuesday 16th November 2010
Christmas is coming but don’t get stressed over the stove. Sally Clifford talks to a culinary expert at a Dales hotel for some top tips on how to keep calm in the kitchen this festive season. Pictures by Andy Garbutt
2:46pm Tuesday 16th November 2010
Edd Kimber has come a long way since making mince pies with his mother as a boy. After winning TV’s Great British Bake Off, he’s set to work with one of the world’s top chefs. Emma Clayton talks to the Yorkshire baker about diets, bread-making injuries and soggy suet puddings.
4:35pm Monday 18th October 2010
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