Among the best

Michelin star chef Frances Atkins outside The Yorke Arms

2:16pm Thursday 16th February 2012

The drive would be enough. Turning into Low Wath Road from Pateley Bridge you enter another world. This is Nidderdale, with mile after unhurried mile of lush pastures, soaring hills and unspoiled hamlets.

Deli-licious

Deli-licious

2:14pm Thursday 16th February 2012

There’s nowhere quite like Weeton’s. It has become a Harrogate institution as iconic as Bettys, but the biggest surprise is the company is still only six years old. Jo Loftus is managing director of the West Park store she calls the farm shop in town, having taken over the helm from her husband Andrew six months ago.

Food for thought

Sarah Joynson

12:31pm Monday 13th February 2012

Walking past Sarah Joynson’s shop can be an effort.

Star turn

Star turn

2:34pm Thursday 26th January 2012

When most restaurants were serving scampi in a basket, Malcolm Reid and Colin Long decided to break the mould. Passionate about French cuisine, they embarked on a brave move – to bring it to Yorkshire.

Fired up by smoking

Stella Crowson at her specialist smoking business in the heart of the Yorkshire Dales in Nidderdale

3:54pm Monday 14th February 2011

There’s a growing demand for fine smoked foods from a family business in the Yorkshire Dales. Helen Mead spoke to the woman behind the award-winning smokehouse.

Woven together

Jane Rushworth in the kitchens of Weavers Restaurant in Haworth

3:44pm Monday 14th February 2011

Sally Clifford talks to a Yorkshire chef whose business is very much a family affair.

Just add Salts!

Paul Hugo and his staff at the Salts Diner in the imposing surroundings of Salts Mill at the heart of the World Heritage village of Saltaire

2:32pm Thursday 23rd December 2010

Sally Clifford pops by the diner at the centre of Saltaire’s landmark tourist attraction

Seasoned campaigner

Sous chef Jordan Simister prepares dishes for the top-class restaurant in the Grassington House Hotel

3:15pm Tuesday 16th November 2010

Christmas is coming but don’t get stressed over the stove. Sally Clifford talks to a culinary expert at a Dales hotel for some top tips on how to keep calm in the kitchen this festive season. Pictures by Andy Garbutt

Sweet success

Edd Kimber, who won the BBC’s Great British Bake Off, now has his sights set on becoming a professional dessert chef

2:46pm Tuesday 16th November 2010

Edd Kimber has come a long way since making mince pies with his mother as a boy. After winning TV’s Great British Bake Off, he’s set to work with one of the world’s top chefs. Emma Clayton talks to the Yorkshire baker about diets, bread-making injuries and soggy suet puddings.

Forage for free

Steph Moon picking natural ingredients in the woodland around Rudding Park Hotel

4:35pm Monday 18th October 2010

There’s acres of free food going begging and chef Steph Moon, at Rudding Park near Harrogate, thinks that’s a criminal waste, reports Matt Clark

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