Latest articles from Natasha Rush

Home is where Whaite’s heart is

Since winning The Great British Bake Off in 2012, John Whaite has bought his own flat, set up a chocolate business, studied at Le Cordon Bleu in London and released two cookery books.

Enjoy some lamb with a difference

After months of being cooped up cooking indoors, it’s no surprise that Mark Sargeant, restaurant owner and a former head chef for Gordon Ramsay, is pleased that spring has finally sprung.

Time to give eggs a crack...

Most of us have had some sort of disaster when cooking eggs – too runny, too rubbery, or too difficult to extract from the bottom of the pan. But for TV chef Dean Edwards, his egg Armageddon came live on air.

Street grub that’s the Rio thing

Camels are not an unusual sight in north African deserts, but when the distinctive humps are spotted on the sands of Rio’s Praia do Pepe beach, it’s an altogether different phenomenon.

Gok’s back – this time it’s personal

When Gok Wan ventured into the kitchen in 2012, with his recipe book Gok Cooks Chinese and accompanying Channel 4 TV series, it proved every bit as successful as his wardrobe-based endeavours.