New book is a recipe for success
IT’S been a year since she won MasterChef, but life is still throwing up surprises for Natalie Coleman.
IT’S been a year since she won MasterChef, but life is still throwing up surprises for Natalie Coleman.
With a wicked glint in her eyes, Jane Asher is recalling a recipe from her first baking book.
Since winning The Great British Bake Off in 2012, John Whaite has bought his own flat, set up a chocolate business, studied at Le Cordon Bleu in London and released two cookery books.
Only a few years ago, Jack Monroe had a budget of just £10 a week to feed herself and her baby son.
After months of being cooped up cooking indoors, it’s no surprise that Mark Sargeant, restaurant owner and a former head chef for Gordon Ramsay, is pleased that spring has finally sprung.
Most of us have had some sort of disaster when cooking eggs – too runny, too rubbery, or too difficult to extract from the bottom of the pan. But for TV chef Dean Edwards, his egg Armageddon came live on air.
Camels are not an unusual sight in north African deserts, but when the distinctive humps are spotted on the sands of Rio’s Praia do Pepe beach, it’s an altogether different phenomenon.
Model-turned TV chef Lorraine Pascale hosts a new Sky Living cooking competition, My Kitchen Rules on Thursday, January 23.
When Gok Wan ventured into the kitchen in 2012, with his recipe book Gok Cooks Chinese and accompanying Channel 4 TV series, it proved every bit as successful as his wardrobe-based endeavours.
Like learning to cartwheel or play the guitar, I’d always thought I’d missed the boat with skiing.
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