Saltaire landlord wants to have goats with his ale on Keighley smallholding (From Bradford Telegraph and Argus)
Get involved: send your pictures, video, news and views by texting TANEWS to 80360, or email
Saltaire landlord wants to have goats with his ale on Keighley smallholding
Marcus Lund has run the popular real ale pub on Saltaire Road for 17 years and initially hoped to create a mini dairy in its cellars.
But after exhaustive courses on cheese-making, hygiene and hazard analysis he has now applied to Bradford planners to build a milking parlour with dairy and start a micro-brewery on his small holding on the outskirts of Riddlesden.
Mr Lund said: “There will be a new barn with a fully automated goat-milking parlour at one end and then a separate dairy for cheese-making at the other. Initially I plan to bring in some 60 goats, probably Alpines as they’re good milkers.
“Having done everything which the Council wants in order to make cheese at Fanny’s, it’s more practical to have somewhere purpose-built and I have plenty of space up here for my own herd and this way I will be producing the cheese with milk from my own goats and be responsible for the whole process from the very start.
“I want to do it all myself – that’s the real fun of it.”
Mr Lund learned about livestock on his grandfather’s farm.
He said: “The aim is to make a hard goat cheese, rather like Manchego, which is of course made with ewe’s milk.
“I love it all types of cheese so I’m really looking forward to it and will get started as soon as possible.
“Hopefully planning will take a couple of months and then the building will have to done.
“So we may be able to start making cheese in six months or so and then build up a rolling process for continuous sales.”
Mr Lund explained he would be making 8kg truckles which would then have to mature for six months.
“My idea is to simply sell it to wholesalers to cut down on logistics.
“We’re not talking huge amounts of cheese, but there will be some to sell on to local traders.
“Fanny’s will also have a cheese fridge for people to buy from and I’ll also be doing cheese platters for drinkers.”
His planned micro-brewery would be installed in existing farm buildings.
“I want to make a light blonde beer – ‘Fanny’s Blonde’ and a dark version to sell on draught at the Alehouse and maybe some bottles too.”
“It should be great – what could be better than beer and cheese!” Mr Lund said.
Comments are closed on this article.